With OPOS, we aim to address a lot of environmental issues and concerns. The videos below illustrate the ease and swiftness of OPOS cooking. This translates into water and resources conservation, reducing food wastage (by cooking the right portions), optimal use of time, nutrition and flavor retention, levelling the playing field in the kitchen irrespective of age, gender and occupation.
Validations of international cuisine cooked the OPOS way is being done by locals who have grown up eating the respective cuisine.
Comparison of no-water OPOS cooking to no-water traditional cooking.
OPOS is versatile: Variations of Indian curries cooked in 5 minutes using core OPOS principles.
A whole chicken marinated in Indian spices is cooked using 3 tbsp of oil in just over 10 minutes.
OPOS enabling a nine-year old to independently cook a three-course Indian meal
Cooking pasta with no water in just under 10 minutes
Cold Pressure Frying of potatoes
OPOS is universal – Bangers, mash and peas cooked in one shot in 10 minutes
OPOS is universal – Indonesian Beef Rendang cooked the OPOS way in 6 minutes
OPOS is universal: OPOS style tapas in 5 minutes
OPOS is authentic. The best kind of validation there is!
Cooking a three-course Indian “thali” (meal) in under 15 minutes
One Pot One Shot® 